Linda’s Spinach Eggs

One of our favorite dishes is Linda’s spinach eggs with uncured bacon and sourdough toast. This is great for brunch or even a quick dinner.

Here’s the recipe if you want to fix some up for yourself. It will serve two to four. You can add a few cloves of garlic if it suits your taste. We hope you enjoy this as much as we do. Its delicious!

Ingredients:

10 ounces fresh spinach chopped
4 tbsp. butter or olive oil
1 medium onion chopped
2 small portobello mushrooms
2 cloves of garlic minced
4 medium eggs
salt and pepper to taste
top with Parmesan cheese

Preheat frying pan, add butter or olive oil then add chopped spinach, garlic, and onions.
Saute at medium heat, stirring frequently, for about 25 minutes.
Then, spread the spinach and other sauteed ingredients to make room in the center of the pan for eggs.
Add four eggs and sprinkle with salt, pepper, and Parmesan, then, cover and cook  until the eggs are set.
Serve immediately while piping hot!